Our Lives Thru Food
Acid reflux and heart burn are not pleasant feelings. They make us uncomfortable, and it often hurts. What we usually do is take a proton pump inhibitor, such as prilosec, prevacid, and nexium or antacids. These pills, however, can make symptoms worse. Sure, they help temporarily, but… [Continue Reading]
The best way to rid yourselves of chemicals and toxins is to eliminate them as best you can, either by removing/limiting the exposure and/or by detoxification. Today I am going… [Continue Reading]
Why is it that the best dinners are the ones that have been prepared in a flash? Maybe it’s the gratitude of knowing that a healthy meal can indeed be tasty, quick… [Continue Reading]
This weekend, I was getting close to the end of produce my produce stash. The only vegetables I had left were a little bit of kale and some onions. Often, we do not view onions as a… [Continue Reading]
Beans are one of my favorite high fiber foods. They’re versatile and tasty, and they add a great nutritional kick to every meal. Not only are they a source of fiber, but they are… [Continue Reading]
The topic of fiber is going strong here at Life to Table. Let’s keep the momentum going. We know how important it is to snack in between meals. More importantly, we know… [Continue Reading]
Cholesterol is a waxy fat like substance that is in all cell of our body. Cholesterol is needed to make hormones, vitamin D and other substances that help to digest food…. [Continue Reading]
We work to live sustainably and eat healthily, but sometimes, those practices come into conflict with one another. A trend – not new, but newly popular – recently caught our… [Continue Reading]